Owning a restaurant can be incredibly rewarding, but it can also be quite hectic. Every restaurant comes with its own challenges, and unfortunately, even the most smoothly run establishment isn’t immune to plumbing issues. Luckily, with some extra care on your part and regular maintenance from your plumber, these problems can be prevented, allowing you to continue to provide your clientele with the fantastic service they’ve come to expect. Here are three of the most common plumbing problems found in restaurants.
As with any public washroom, there’s a lot of potential for backed-up toilets in your restaurant. To prevent bathroom disasters that might diminish your customers’ appetites, make sure that you have a plumber inspect the plumbing regularly. This way, potential issues will be caught early on and fixed before they can develop into something more serious. Additionally, while your restaurant’s open, have an employee look in on the bathroom every so often to ensure that things are running smoothly. Finally, make sure you have receptacles in all stalls for the disposal of feminine hygiene products—if they’re flushed, the consequences won’t be pretty.
2. Grease trap repairs
Grease and oil are common by-products of cooking and are often found in excess in restaurant kitchens. Fats are the enemy of kitchen drains, which is why grease traps are used to prevent them from causing clogs. However, if the grease trap isn’t properly maintained, the plumbing in your restaurant could be in trouble. Consequently, you should ensure that the trap is examined and cleaned frequently.
3. Clogged kitchen drains
Clogged kitchen drains are the culprit behind many plumbing problems in restaurants. Since your staff’s got a lot on their plate (so to speak), it’s possible that one of your dishwashers may try to save time and end up accidentally sending chunks of food down the drain. To avoid this, make sure to teach your employees to scrape food off plates before placing them in the sink. To compensate for grease or oil that finds its way down the drain, have the drains flushed and the grease traps washed regularly. Making these small changes will be hugely beneficial to your establishment.